Hot Pepper 'NuMex Pumpkin Spice Jalapeño'
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Capsicum annuum. A new “heirloom” introduced by New Mexico State University. Less spicy than a typical jalapeño, these peppers are a great option to add a little heat and a lot of color to your cooking. If not harvested, peppers will fully ripen to red.
Photo credit: Rareseeds.com
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