Heirloom Vegetables and Herbs

This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes.

Type: CherryThis bite sized heirloom variety has dark colored fruits well known for their rich flavor. Highly productive plants! Indeterminate. 

Another essential perennial for the herb garden. Greek oregano has a much stronger flavor than common oregano.

A large strain of Italian flat leaf parsley, the easy-to-grow garnish.

Tender Perennial—may be overwintered indoors. Rosemary is great in the kitchen and in the herb garden, where its rounded evergreen growth habit makes the perfect hedge.

This heirloom originated in Japan and produces 3" fruits that are mild with a touch of spice. 

Perfect for container gardening, the upright growth habit of this variety allows for high productivity with a small footprint. The smaller leaves of this variety are great for cooking, and the plant's reluctance to flower ensures that all energy is...

Type: SlicingThis gigantic heirloom hails from the hills of Kentucky and can reach two pounds! Yellow to orange fruits with mild flavor. Indeterminate. 

Type: SlicingOriginally produced by professional dentist and hobbyist plant breeder, Dr. Harold Martin in Pennsylvania. This variety produces massive fruits with deep red and purple coloration. Great taste! Indeterminate. 

Type: SlicingOften regarded as THE heirloom tomato. This variety originated in 1885 and has dominated flavor contests ever since! Large fruits are late to mature but worth the wait! Indeterminate.

Type: Micro DwarfGrowing to only 6-9”, these tiny dwarf orange cherry tomato plants are still quite prolific.  Perfect for patios, mixed containers, even on a bright windowsill.  Determinate.

Type: Cherry TomatoQuite unique red cherries with dark purple shoulders, a color otherwise known as indigo in tomatoes.  The blue or purple color is from the plant pigment anthocyanin, a potent antioxidant.  Indeterminate.