Heirloom Vegetables and Herbs

This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes.

Developed in the 1940's by M.C. Byles of West Virginia, this popular heirloom variety earned its unique name by providing Byles with enough funds to pay off his $6,000 mortgage at the time! Fruits are large, pink, and sweetly flavored. Indeterminate. ...

An old Japanese pepper from Nara Prefecture. Tapered black pods are highly ornamental and look deceptively like a fiery hot pepper. In fact, the beautiful fruit is totally heatless and sweet. Dark purple fruit and flowers, even the foliage has...

Widely regarded as one of the best paste tomatoes of all time, this Italian variety was developed for canning in the 1950's. Bright red in color with great taste! Indeterminate.  

This heirloom originated in Japan and produces 3" fruits that are mild with a touch of spice. 

This productive Russian variety is deep red with a brown to green top. Large fruits with great texture and flavor! Indeterminate.

This Amish heirloom variety hails from Wisconsin and is incredibly sweet and ideal for sauces and canning. This hardy plant is extremely prolific even in less than ideal conditions. Indeterminate. 

This tangy heirloom is great served fresh on salads and sandwiches. Ripe fruits are medium sized with yellow background and green stripes. Productive plants! Indeterminate.  

This variety descends from wild growing plants in Eastern Mexico. Small red fruits packed with sweetness. Not as prolific as other varieties but what they lack in production they make up for with flavor! Indeterminate. 

A true culinary staple, this herb gained popularity in the United States when soldiers returned from World War II, having developed a taste for Italian cuisine while oversees.

This variety of parsley is easier to cultivate and is more flavorful than other varieties. Parsley originated in the Mediterranean and was first cultivated in Britain in 1548.

Hailing from North Carolina, this beefsteak type heirloom is highly productive. Large, pink fruits with acidic flavor and good texture. Thrives in the heat! Indeterminate.