Heirloom Vegetables and Herbs

This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes.

This variety descends from wild growing plants in Eastern Mexico. Small red fruits packed with sweetness. Not as prolific as other varieties but what they lack in production they make up for with flavor! Indeterminate. 

This bite sized heirloom variety has dark colored fruits well known for their rich flavor. Highly productive plants! Indeterminate. 

This variety gets its name from its rich chocolate coloration when fully ripened. Very sweet, and very productive!

Another essential perennial for the herb garden. Greek oregano has a much stronger flavor than common oregano.

A large strain of Italian flat leaf parsley, the easy-to-grow garnish.

Tender Perennial—may be overwintered indoors. Rosemary is great in the kitchen and in the herb garden, where its rounded evergreen growth habit makes the perfect hedge.

Widely regarded as one of the best paste tomatoes of all time, this Italian variety was developed for canning in the 1950's. Bright red in color with great taste! Indeterminate.  

This heirloom originated in Japan and produces 3" fruits that are mild with a touch of spice. 

Perfect for container gardening, the upright growth habit of this variety allows for high productivity with a small footprint. The smaller leaves of this variety are great for cooking, and the plant's reluctance to flower ensures that all energy is...

This gigantic heirloom hails from the hills of Kentucky and can reach two pounds! Yellow to orange fruits with mild flavor. Indeterminate. 

Originally produced by professional dentist and hobbyist plant breeder, Dr. Harold Martin in Pennsylvania. This variety produces massive fruits with deep red and purple coloration. Great taste! Indeterminate.