Heirloom Vegetables and Herbs

This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes.

This bite sized heirloom variety has dark colored fruits well known for their rich flavor. Highly productive plants! Indeterminate. 

This variety descends from wild growing plants in Eastern Mexico. Small red fruits packed with sweetness. Not as prolific as other varieties but what they lack in production they make up for with flavor! Indeterminate. 

This variety gets its name from its rich chocolate coloration when fully ripened. Very sweet, and very productive!

A true culinary staple, this herb gained popularity in the United States when soldiers returned from World War II, having developed a taste for Italian cuisine while oversees.

This variety of parsley is easier to cultivate and is more flavorful than other varieties. Parsley originated in the Mediterranean and was first cultivated in Britain in 1548.

Widely regarded as one of the best paste tomatoes of all time, this Italian variety was developed for canning in the 1950's. Bright red in color with great taste! Indeterminate.  

This heirloom originated in Japan and produces 3" fruits that are mild with a touch of spice. 

This rare basil variety has a sweet citrus flavor and scent. Perfect for cooking or garnishing!

This gigantic heirloom hails from the hills of Kentucky and can reach two pounds! Yellow to orange fruits with mild flavor. Indeterminate. 

This Amish heirloom variety hails from Wisconsin and is incredibly sweet and ideal for sauces and canning. This hardy plant is extremely prolific even in less than ideal conditions. Indeterminate. 

This prolific Cherokee heirloom has been around at least since 1890. Well know for its sweet flavor and great texture, this colorful variety is well respected by heirloom growers. Large fruits and prolific plants! Indeterminate.