This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes.

Perfect for container gardening, the upright growth habit of this variety allows for high productivity with a small footprint. The smaller leaves of this variety are great for cooking, and the plant's reluctance to flower ensures that all energy is...

This rare basil variety has a sweet citrus flavor and scent. Perfect for cooking or garnishing!

Bay Laurel (bay leaf in the spice aisle) is only hardy to zone 8, but can be overwintered indoors. Luckily it grows well in containers!

A Polish variety, 'Zlotty Lan' is larger and more floriferous than most cultivars. These plants are perfect for both herb gardens and ornamental landscapes.

An excellent addition to the herb garden, chives are perennial locally in zone 5 and will amaze you with their beautiful and edible lavender blooms each spring.

Perennial. This is the “secret ingredient” in the spice mix Herbs de Provence.

Capsicum annuum. A new “heirloom” introduced by New Mexico State University. The peppers fully ripen to red.