Basil 'Dark Purple Opal'
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This all-purple version of the Italian classic is just as decorative in the garden as it is useful in the kitchen. Bred in the 1950s at UCONN, Dark Opal basil is the perfect contrast to green basil. It even has a slightly stronger aroma. AAS (All-American Selections) Winner.
Photo credit: Rareseeds.com
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This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes. This is the basil by which all other basil are compared.
