Parsley 'Giant of Italy'

If you've never had arugula, think of it as spinach with an attitude. An easy-to-grow leafy green, arugula is one of the most prolific cool-season leafy greens you could plant. Trim regularly for tender, pleasantly peppery greens that are a...

Large pompom flowers on plants that regularly reach over 2 feet tall. Aztec marigolds, Tagetes erecta, are some of the quintessential garden marigolds your grandmother planted to keep rabbits our of your vegetables. Aztec marigolds are long-lasting cut flowers, can...

Perfect for container gardening, the upright growth habit of this variety allows for high productivity with a small footprint. The smaller leaves of this variety are great for cooking, and the plant's reluctance to flower ensures that all energy is...

This all-purple version of the Italian classic is just as decorative in the garden as it is useful in the kitchen. Bred in the 1950s at UCONN, Dark Opal basil is the perfect contrast to green basil. It even has...

This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes. This is the basil by which all other basil are compared.