Parsley 'Giant of Italy'

This all-purple version of the Italian classic is just as decorative in the garden as it is useful in the kitchen. Bred in the 1950s at UCONN, Dark Opal basil is the perfect contrast to green basil. It even has...

This classic Italian heirloom is ideal for cooking and pesto! The flowers are also edible and make great garnishes.

Perfect for container gardening, the upright growth habit of this variety allows for high productivity with a small footprint. The smaller leaves of this variety are great for cooking, and the plant's reluctance to flower ensures that all energy is...

An essential garnish for Vietnamese Pho among many other Asian dishes. Thai basil is also a standout in the flower garden when in bloom.

Bay Laurel (bay leaf in the spice aisle) is only hardy to zone 8, but can be overwintered indoors. Luckily it grows well in containers!